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Quick answer: Chirashi is Japanese: sliced raw fish arranged over seasoned sushi rice. Hwedupbap is Korean: raw fish over plain rice with greens and a spicy-sweet gochujang sauce, mixed together before eating. Poke is Hawaiian: cubed, marinated fish, often with soy sauce and sesame, served over rice or greens. Sushi comes in many, many different forms: maki rolls, nigiri, even sushi burritos and bowls. Often overshadowed by maki and nigiri, sushi bowls are fantastic dishes th

New to sushi? Intimidated by all the different options, or by the prospect of eating raw fish? Here at Sakura Sushi Schaumburg All You Can Eat in Schaumburg,IL, we’re excited to give you an easy introduction to sushi and help take the mystery out of enjoying sushi! Below, we’ll walk you through the best sushi types to try for beginners. Simple Maki Maki is the Japanese word for sushi rolls, and simple maki consists of just rice and one ingredient wrapped in nori (edible seawe

Quick answer: Mochi is a soft, chewy Japanese rice cake made by pounding steamed glutinous (sweet) rice into a smooth dough. It comes in many forms, from daifuku filled with sweet red bean paste to mochi ice cream, and it's especially popular around Japanese New Year. If you haven’t tried mochi yet, you’re missing out! Mochi is a soft, chewy, delicious Japanese dessert that comes in many different varieties and flavors. It is enjoyed year-round in Japan but especially during

The word “superfood” is a popular buzzword, but seaweed is one superfood that doesn’t get the credit it deserves! Seaweed has been an important part of diets in Japan, Korea and China since prehistoric times, and still is to this day. Edible seaweed comes in a multitude of varieties, most of which are high in fiber and low in calories and fat, while also containing a rich supply of antioxidants, nutrients and minerals. Popular Types of Edible Seaweed There are many varieties

If you’re a fan of Japanese food, you’ve probably had a bento box before. The bento box might just seem like a trendy Japanese meal presented in an aesthetically pleasing box, but bento boxes have been a staple of Japanese culinary history for centuries -- about 8 centuries, in fact! Read on to learn all about when, how and why the bento came to be the uber popular meal-in-a-box it is today – with Sakura Sushi Schaumburg All You Can Eat, your friendly Japanese foodie and purv

Quick answer: Tempura is seafood or vegetables dipped in a light batter of flour, egg and ice-cold water, then quickly deep-fried so it stays crisp and airy instead of heavy. The method came to Japan with Portuguese traders in the 1500s and became a classic of Japanese cooking, often served with a dashi-based dipping sauce. Who doesn’t love tempura? Tempura is forever a favorite among our customers here at Sakura Sushi Schaumburg All You Can Eat in Schaumburg, IL – and for go

Sushi is hugely popular around the world today, and is usually associated with modern fine dining. Yet sushi’s earliest, extremely humble origins might come as a surprise to sushi fans in Schaumburg, IL – as well the fact that sushi did not originate from Japan! Today, sushi is nearly synonymous with fresh, raw fish today. However, the very first iteration of sushi was actually a salted, fermented and preserved fish. This prototypical sushi (now called narezushi) was made by